Eggy Stir-Fry with Green Beans and Carrots

The term orak arik literally means “to scramble.” You can orak arik pretty much anything with eggs. Quick and easy to make, this recipe was a lifesaver for Julia when she was a busy mother of three young’uns. Use any vegetable you like—cabbage, chayote, spinach—anything goes! In summer, I like zucchini in lieu of the green beans. Vegan? Use tofu instead of eggs. Have a meat lover in the house? Add some ground meat. The possibilities are endless!