Julia often made nasi goreng, the Indonesian version of fried rice, when we were growing up. It’s every working mom’s dream dish: fast to prepare, endlessly adaptable, and a great way to use up leftovers. We had it for breakfast, lunch, and dinner. Making nasi goreng the traditional way (on the stove top) isn’t hard, but this sheet pan version is an excellent alternative. It uses the oven for the heavy lifting and produces the perfect amount of crisping, achieving the chara
