Banana Leaf–Wrapped Tofu Packets

This tofu and egg dish has a texture that’s firm yet delicate and was a hit with Julia’s vegetarian patrons at her restaurant. When making this at home, you can substitute up to half the tofu with oyster mushrooms or minced meat, or use chopped tomatoes instead of bell pepper (drain the juices first). Sweet corn kernels and shredded carrot are a tasty addition, too. For a totally edible package, stuff the tofu mixture into bell peppers and steam or grill!