Oma’s Pork Satay

Julia’s five grandsons love their Oma’s sate babi. At barbecues, the boys can be seen with a skewer—or two—in each hand. If you have a Korean-centric Asian market nearby, do as Julia does and buy the pork bulgogi cuts (very thin slices of shoulder or belly), which saves you the trouble of slicing the meat. This satay isn’t usually served with a sauce, but you may dip it into Sambal Kecap or S