Coconut Bread Pudding

Puding Kelapa Muda

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Preparation info
  • Makes

    6–8

    servings
    • Difficulty

      Easy

Appears in
Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen

By Patricia Tanumihardja

Published 2024

  • About

The original name for this dish, klappertaart, is a combination of Indonesian and Dutch. The word klapper refers to kelapa, the Indonesian word for coconut, and taart means “cake” in Dutch. Some recipes turn out a confection that’s more cake-like, but the version I grew up eating is like a bread pudding. Hence, I think calling it a coconut pudding (pudding kelapa muda) is more apt. For the bread cubes, try making the milk bread recipe in R