Kinca Duren/Durian Sauce

• ½–¾ cup (80–120 g) shaved palm sugar or brown sugar
• ¼ cup (

Combine ½ cup (80 g) of palm sugar, the granulated sugar, pandan leaf, and 1 cup (240 ml) of water in a medium saucepan over medium heat. Bring to a simmer and cook, stirring, until the sugars dissolve, about 5 minutes.

Add the durian, coconut milk, and salt, stirring and rubbing the durian flesh against the sides of the pot with a wooden spoon to help it disintegrate. Bring to a gentle