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Patricia Tanumihardja

Chilies in Sweet Soy Sauce

Sambal Kecap

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Preparation info
  • Makes

    ½ cup

    • Difficulty

      Easy

Appears in
Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen
Mortar and Pestle

By Patricia Tanumihardja

Published 2024

  • About

This simple sambal is very versatile. It can accompany Sate Ayam or be used as a dipping sauce for fried fish or tofu. The sambal may seem overcrowded with shallots and chilies, but that’s how it’s meant to be.

Ingredients

  • 8 red and/or green bird’s eye chilies or Thai chilies, chopped
  • 2 Asian shallots or 1

Method

Mix the chiles, shallots, garlic, kecap manis, and lime juice together in a small bowl. Taste and add more kecap manis or lime juice if desired.

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