Best of Both Worlds Chicken Soup

This has all the flavour of traditional chicken soup but a fraction of the calories. The secret of a superb ‘brew’, as we call it, is to refrigerate or freeze the cooled liquid for several hours, during which time a metamorphosis takes place and, lo and behold, the chicken stock is miraculously changed into golden chicken soup! Remove every particle of fat from the surface and you’ve got a slim-line soup but with all its wonderful depth of flavour.