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Grandma’s Milchike Soup with Springtime Vegetables
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
By Evelyn Rose and Judi Rose
Published 2000
I always associate this simple but elegant soup with my mother and early summer, because before the days of frozen vegetables, one had to wait for the first garden peas to appear at the greengrocer’s. My mother made it exactly as her grandmother had made it in Lithuania.
Ingredients
40 g 1½ oz 1
Method
Melt the butter in a saucepan over medium heat then add the onion, cover the pan and cook, stirring occasionally, until soft and golden, about 10 minutes. Add the potatoes and mixed vegetables. Cover with the vegetable stock and add the sea salt, pepper and sugar. Lower the heat and simmer, covered, for 30 minutes or until all the vegetables are tender. Stir in the milk mixed with the co