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Sephardi Cheese Puffs
Preparation info
- Makes
16
cocktail servings - Difficulty
Easy
Appears in
By Evelyn Rose and Judi Rose
Published 2000
These traditional delicacies have been westernised in recent years and can now be made with easier-to-handle puff pastry instead of filo. They’re irresistible. If you can, use a plastic wonton shaper, available from Chinese stores.
Ingredients
300 g 10 oz 2 - good
Method
Cut the cheese into pieces that will fit the feed tube of the food processor, then freeze for 1 hour so they won’t ‘gum up the works’. Grate the frozen cheese using the fine grater disc, then turn into a bowl.
In a small bowl, whisk the eggs, then take out 3 tablespoonfuls and reserve for glazing the puffs. Stir the remaining eggs into the cheese with a pinch of salt and mix to a