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6-8
servingsEasy
By Evelyn Rose and Judi Rose
Published 2000
The perfect dish when you need a truly dramatic centrepiece for a vegetarian meal or as part of a buffet—a golden, flaky spiral the size of a large pizza! It does take more time and patience than our other starters, but your efforts will be handsomely rewarded. If you can find Greek strained yogurt, use it in the dill and yogurt sauce that accompanies the spiral.
