Greek Spinach and Feta Cheese Spiral

Spanakopita

Preparation info
  • Makes

    6-8

    servings
    • Difficulty

      Easy

Appears in
Mother and Daughter Jewish Cooking: Two Generations of Jewish Women Share Traditional and Contemporary Recipes

By Evelyn Rose and Judi Rose

Published 2000

  • About

The perfect dish when you need a truly dramatic centrepiece for a vegetarian meal or as part of a buffet—a golden, flaky spiral the size of a large pizza! It does take more time and patience than our other starters, but your efforts will be handsomely rewarded. If you can find Greek strained yogurt, use it in the dill and yogurt sauce that accompanies the spiral.