Evelyn Rose

Grandma’s Lokshen Kugel

Preparation info
  • Makes

    4-5

    servings
    • Difficulty

      Easy

Appears in
Mother and Daughter Jewish Cooking: Two Generations of Jewish Women Share Traditional and Contemporary Recipes
Mother and Daughter Jewish Cooking

By Evelyn Rose and Judi Rose

Published 2000

  • About

I have omitted the traditional chicken crackling (gribenes) from the recipe since such a dose of concentrated saturated fat is unwelcome today. Serve this with the main course as a replacement for potatoes or rice.

Ingredients

  • cold water
  • 2 teaspoons sea salt
  • 175 g (6 oz

Method

Preheat the oven to 150°C (300°F/Gas 2).

Half fill an 20 cm (8 in) diameter saucepan with cold water, add 1 teaspoon sea salt and bring to the boil. Add the noodles and stir until the water comes back to the boil. Half cover the pot and allow to boil steadily for 8 minutes. (Do