Miraculous Fish

This is one of those dishes that has become an all-time greatest hit in the repertoire of every cook who’s tried it, and has an unbelievable impact for the minuscule effort involved. A cheese and mayonnaise topping keeps the fish wonderfully moist and juicy, while adding a terrific flavour that tastes neither of mayonnaise nor of cheese. Almost any white fish will do, although avoid cod, which tends to get watery when grilled.