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6-8
servingsEasy
By Evelyn Rose and Judi Rose
Published 2000
Golden chicken breasts glazed with a sublime lemony sauce belie the fact that this is one of the simplest home-made chicken dishes ever. Just a few simple ingredients come together to create a dish that has a huge impact for surprisingly little effort. The breasts take on a beautiful golden glaze as they and the lemon halves bake in the exquisite lemon syrup. The inside of the lemon is delicious to eat. This recipe can also be made with boneless chicken breasts, in which case, reduce the ov
