No-Fat Crispy Roast Potatoes and Fat-Free Chips

All the taste of conventional roast potatoes with none of the fat. The technique is a new twist on the ancient cooking technique of roasting potatoes in a sealed earthenware or terracotta pot. The heat of the oven browns them while the sealed pot—or, in this case, an aluminium foil package—prevents them from drying out.

And believe it or not, it’s perfectly possible to enjoy brown and crispy chips on a fat-free diet. The secret: dipping the raw chips in hot stock. As the potatoes co