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6
servingsEasy
By Evelyn Rose and Judi Rose
Published 2000
This is a tasty and original way to prepare fresh spinach. The recipe can be made with packets of fresh pre-washed spinach (which can often be microwaved directly in the bag—check the instructions on the packet). The entire dish can be made up to 30 minutes before serving, then reheated, which actually improves the flavour. This version goes well with grilled fish, or as part of a vegetarian main course. The ‘meaty’ version with salami or wursht is delicious with grilled chops or to pep up
