Vinaigrette Dressing

Name: Vinaigrette Dressing
Cuisine: Israeli
Ingredients: 3 tablespoons sunflower oil; 1 tablespoon vinegar; ½ teaspoon sea salt; 10 grinds black pepper; pinch of sugar, or 1 teaspoon honey; pinch of sugar, or 1 teaspoon honey; pinch of powdered mustard; 1 tablespoon finely chopped onion or spring onion; 1 tablespoon finely chopped onion or spring onion; 1 tablespoon finely snipped chives (optional); 1 tablespoon finely chopped parsley (optional)

Preparation info

Difficulty
Easy

Appears in

Mother and Daughter Jewish Cooking

By Evelyn Rose and Judi Rose

Published 2000

About

Here’s an easy recipe to make your own vinaigrette.

Ingredients

3 tablespoons sunflower oil
1 tablespoon vinegar
½ teaspoon

Asia
Israel
Gluten-free
Vegetarian

Method

Put all the ingredients in a screw-top jar. With the lid on tightly, shake for 1 minute or until thickened.