Individual Mocha Soufflés

Wondrous mini-soufflés that wait patiently for several hours to be baked! The secret ingredient is bread flour, which has a higher protein content than plain flour, ensuring that the soufflés will rise perfectly every time. The mixture can be prepared and portioned 1-2 hours ahead, then left at room temperature (preferably cool) to pop into the oven as the main-course dishes are cleared away. Each guest is then presented with his or her own baby soufflé, whose crisp shell conceals a moist a