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8
servingsEasy
By Evelyn Rose and Judi Rose
Published 2000
A delicious, moist sponge cake, chock-full of healthy ingredients. Dried fruit and apples add fibre and sweetness, low-fat milk and margarine keep the calorie and cholesterol count down, while wholemeal flour provides fibre and vitamins as well as a delicious nutty flavour. The cake is named after the county of Somerset, renowned for its apple orchards.
