Healthy Somerset Apple Cake

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Mother and Daughter Jewish Cooking: Two Generations of Jewish Women Share Traditional and Contemporary Recipes

By Evelyn Rose and Judi Rose

Published 2000

  • About

A delicious, moist sponge cake, chock-full of healthy ingredients. Dried fruit and apples add fibre and sweetness, low-fat milk and margarine keep the calorie and cholesterol count down, while wholemeal flour provides fibre and vitamins as well as a delicious nutty flavour. The cake is named after the county of Somerset, renowned for its apple orchards.

Ingredients

Method