Judi Rose

Fluffy Scottish Scones

Preparation info
  • Makes

    10

    scones
    • Difficulty

      Easy

Appears in
Mother and Daughter Jewish Cooking: Two Generations of Jewish Women Share Traditional and Contemporary Recipes
Mother and Daughter Jewish Cooking

By Evelyn Rose and Judi Rose

Published 2000

  • About

Light, tender scones studded with sultanas, with a crunchy topping. Ideal to serve spread with fruit preserves.

Ingredients

  • 225 (8 oz) plain flour
  • 3 teaspoons baking powder

Method

Preheat the oven to 220°C (425°F/Gas 7). Line a large baking tray with baking parchment.

In a bowl, mix together the flour, baking powder, sugar and salt, then by hand rub in the butter until the mixture resembles fine crumbs. If using a food processor, process the dry ingredie