Evelyn Rose

Nutty Butter Crisps

Preparation info
  • Makes

    30

    biscuits
    • Difficulty

      Easy

Appears in
Mother and Daughter Jewish Cooking: Two Generations of Jewish Women Share Traditional and Contemporary Recipes
Mother and Daughter Jewish Cooking

By Evelyn Rose and Judi Rose

Published 2000

  • About

Delectable little biscuits that literally melt in the mouth. Ideal to serve with after-dinner coffee.

Ingredients

  • 75 g (3 oz) butter
  • 75 g (3

Method

Preheat the oven to 180°C (350°F/Gas 4). Line with baking parchment as many baking trays as you can fit into the oven at one time.

In a saucepan, slowly bring the butter, sugar and cream to boiling point, stirring constantly, about 4 minutes. Add the nuts and cook at a fast boi