French Toast

I am an absolute sucker for eggy bread; I can’t go past it on any menu. My most memorable was in San Francisco: the city is French toast heaven with its unbelievable artisan breads and winning toppings.

• We use chunky ciabatta bread and soak it overnight, meaning that it’s eggy and moist right to the middle. Depending on the how thick your bread is, you can keep a tub in the fridge for up to three days.
• If the bread is cut too thin it will fall apart a