Banana Bread

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

I was inspired to do this as a breakfast dish instead of an afternoon tea loaf after a trip to New Zealand where banana bread was all the rage. It is amazing buttered, but it is also outrageous with caramel sauce, fresh banana and stewed raspberries for brunch.

  • This recipe can only be made in a food processor or a blender. I’ve tried making it by hand and in a cake mixer, and sadly you just don’t get the same result.

Ingredients

Method