Nutty Seed and Sultana Granola

Name: Nutty Seed and Sultana Granola
Yield: Serves 8
Ingredients: 250 g oats; 65 g flaked almonds; 65 g sunflower seeds; 65 g pumpkin seeds; 75 g sultanas; 65 g hazelnuts; 65 g pistachios; 2½ tablespoons golden caster sugar; 5 teaspoons ground cinnamon; 200 ml maple syrup; 125 ml vegetable oil

Preparation info

Serves
8

Difficulty
Easy

Appears in

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

About

Not only is this a lovely breakfast cereal but it’s also great added to a crumble topping or sprinkled on ice cream.

Ingredients

250 g oats
65 g flaked almonds
65 g

Gluten-free
Vegan
Breakfast

Method

Preheat your oven to 170°C (150°C fan). Place the oats, flaked almonds, sunflower seeds, pumpkin seeds, sultanas, hazelnuts, pistachios, sugar and cinnamon into a mixing bowl and mix through with your hands. Whisk the maple syrup and vegetable oil together in a small bow