Cranberry, Coconut and Vanilla Granola

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

This is delicious with Greek-style yogurt, fresh fruits and a cheeky drizzle of maple syrup.

Ingredients

  • 250 g jumbo oats
  • 50 g pumpkin seeds
  • 50 g

Method

Preheat your oven to 170°C (150°C fan). Place the oats, seeds and flaked almonds into a bowl and mix through with your hands. Using a sharp knife, cut the vanilla pod in half lengthways and scrape the pulp out into a small bowl. Add the vegetable oil and the maple syrup