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Preparation info

  • Serves

    1

    • Difficulty

      Easy

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

What? No salt AND you put double cream in it?! Yep, sorry to all you porridge purists out there… But this actually tastes yummy and isn’t a chore to eat.

If you want to put a spring in your step for the rest of the day this is the breakfast you need!

  • You can make this gluten free by using gluten free oats.
  • Make this vegan by replacing the cream with soya or almond milk.
  • Good porridge takes time, so don’t rush it – you need to let the

Ingredients

Method