Porridge

What? No salt AND you put double cream in it?! Yep, sorry to all you porridge purists out there… But this actually tastes yummy and isn’t a chore to eat.

If you want to put a spring in your step for the rest of the day this is the breakfast you need!

• You can make this gluten free by using gluten free oats.
• Make this vegan by replacing the cream with soya or almond milk.
• Good porridge takes time, so don’t rush it – you need to let the