Earl Grey Poached Stone Fruits

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Sometimes keeping a fruit bowl of fresh fruits is impossible: they are either not ripe, all ripe at the same time, or you’re rushed in the morning and don’t have time to prepare them. This recipe is a super simple way of storing fruit for your morning cereals and porridge with no prep time in the morning. It’s also a great way to get rid of a fruit bowl full of nearly over-ripe fruit.

  • These keep for up to five days in the fridge in an airtight tub.
  • Yo