Stewed Rhubarb with Orange

Preparation info

  • Serves


    • Difficulty


Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Rhubarb is very much a spring pleasure. This works really well with brioche and can be used as a filling for the centre of cakes. It is also delicious in a raspberry cake with vanilla frosting. If you want to have lovely red-coloured rhubarb then pop a wee splash of red food colouring into the pan.

  • This keeps in the fridge for up to seven days.