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Stewed Rhubarb with Orange
- Serves
4–6
- Difficulty
Easy
Published 2017
Rhubarb is very much a spring pleasure. This works really well with brioche and can be used as a filling for the centre of cakes. It is also delicious in a raspberry cake with vanilla frosting. If you want to have lovely red-coloured rhubarb then pop a wee splash of red food colouring into the pan.
- This keeps in the fridge for up to seven days.
Ingredients
Method
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