Stewed Raspberries

Preparation info

  • Serves


    • Difficulty


Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

These make the best topping for French toast, pancakes and porridge. Also try dropping a few spoons into soda water or bubbly wine – delish!

  • These will keep up to five days in the fridge.


  • 300 g raspberries (can be frozen)
  • 150 g caster sugar
  • 2


Place all of the above into a small pan and very gently simmer for 4 or 5 minutes. You want the sugar to dissolve into a syrup, but you also want the raspberries to hold their shape so stop cooking before they break down. Leave to cool.