Butternut, Chorizo and Sage Soup

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

An autumnal butt-kicking, tummy-warming, filling soup for the colder months.

  • If you want to make this veggie friendly or don’t want to use chorizo then some chopped red peppers make a good alternative.
  • Chorizo quite often has gluten in it – check the ingredients if you’re making this for gluten free people.

Ingredients

Method