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Kirsten Gilmour

Chillied Pea and Coriander Soup

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Mountain Cafe Cookbook
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

I pinched this recipe off my good foodie friend Queenie – it’s damn good, damn quick and damn cheap to make, so put your can opener away!

  • Be careful not to overcook this soup so you keep the fresh pea flavour and the vibrant green colour.
  • A drizzle of natural yogurt in each bowl is a nice finish.

Ingredients

Method

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