Smoked Fish Chowder

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

This recipe came from an original Kiwi recipe and has evolved, with many changes along the way, to become the famous Mountain Café Fish Chowder. We took it off the menu one summer and there was local anarchy to the point where we had a couple of angry emails – I’m too scared to take it off the menu again!

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