Kev’s Bean Soup


Preparation info

  • Serves


    • Difficulty


Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Another beast of a recipe from big Kev, our favourite vegan hippy mountain-biking chef! Much to Kev’s horror, this soup is awesome with crispy pancetta and Parmesan shavings on top.

  • I use a mixture of adzuki, pinto and cannellini beans in this soup but it’s up to you what you use. Tinned beans are also fine – just drain and rinse them, then add them into the soup once it’s three-quarters cooked so they don’t turn to mush.