Honey Mustard Dressing

Preparation info
  • Makes

    350 ml

    • Difficulty


Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

I had my first encounter with honey mustard dressing when I did work experience for Tracey Ritani in her Katz restaurant in Timaru. Her dressing was perfect in every way – it complimented everything: fish, chicken, spuds, salad. When I started the café I was determined to give customers the same dressing excitement that I had experienced as a teenage pot-washer. It’s been part of MC salads since we opened.

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