Ranch dressing

Name: Ranch dressing
Yield: Makes 200ml
Ingredients: 50 g sour cream; 60 g mayonnaise; 1 tablespoon finely chopped flat-leaf parsley; ½ tablespoon finely chopped chives; 1 teaspoon finely chopped mint; 80 g buttermilk, well-shaken; cracked black pepper; 2 teaspoons lemon juice; 2 teaspoons white wine vinegar; ½ medium garlic clove, finely chopped; salt

Preparation info

Makes
200 ml

Difficulty
Easy

Appears in

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

About

A dairy-based dressing that’s zingy, garlicky and loaded with herbs, it is an essential component for a banging Waldorf salad.

This tastes much better if you make it the night before and will keep in the fridge for up to four days.

Ingredients

80 g buttermilk, well-shaken
60 g mayonnaise
50 g

Garnish
Vegetarian
Gluten-free

Method

Put all the ingredients into a bowl and whisk together till thick. Season to taste and put in the fridge.