Ranch dressing

Preparation info

  • Makes

    200 ml

    • Difficulty


Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

A dairy-based dressing that’s zingy, garlicky and loaded with herbs, it is an essential component for a banging Waldorf salad.

  • This tastes much better if you make it the night before and will keep in the fridge for up to four days.


  • 80 g buttermilk, well-shaken
  • 60 g mayonnaise
  • 50 g


Put all the ingredients into a bowl and whisk together till thick. Season to taste and put in the fridge.