Sweet Potato, Red Pepper, Pine Nut and Feta Salad

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

A tattie salad with a difference – not just boiled spuds with mayo! This salad is bursting with flavours and textures and features the light and zingy Mountain Cafe ranch dressing.

  • You can precook your sweet potato and red peppers – just warm them when you’re ready to put your salad together. You can also prepare your feta the day before and leave to marinate overnight.
  • The ranch dressing is best made the night

Ingredients

Method