Sweet Potato, Red Pepper, Pine Nut and Feta Salad

Preparation info
  • Serves


    • Difficulty


Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

A tattie salad with a difference – not just boiled spuds with mayo! This salad is bursting with flavours and textures and features the light and zingy Mountain Cafe ranch dressing.

  • You can precook your sweet potato and red peppers – just warm them when you’re ready to put your salad together. You can also prepare your feta the day before and leave to marinate overnight.
  • The ranch dressing is best made the night