A tattie salad with a difference – not just boiled spuds with mayo! This salad is bursting with flavours and textures and features the light and zingy Mountain Cafe ranch dressing.
- You can precook your sweet potato and red peppers – just warm them when you’re ready to put your salad together. You can also prepare your feta the day before and leave to marinate overnight.
- The ranch dressing is best made the night