This salad makes for an awesome summer evening meal: it’s one of those eat-in-the-garden-while-sipping-a-crisp-glass-of-white-wine numbers.
- To make this gluten and wheat free, make sure you use free-from soya sauce.
- For the best results, marinate the chicken overnight in the fridge. It will keep in there for up to four days.
- You can make the dressing in advance – it keeps for seven days in the fridge. Let it come up to room temperature befor