Vanilla Pear, Parma Ham and Blue Cheese Salad

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Perfect for a light, fresh, summery lunch or summer’s evening salad.

  • You can make parts of this in advance: the vanilla pears will keep in the fridge for up to four days, the dressing for up to six days.
  • For the best flavour, make the vanilla pears the night before and leave them in the syrup in the fridge overnight.
  • Let all the ingredients come up to room temperature before you make the salad.
  • Toasted walnuts are a nice addition t

Ingredients

Method