Goats’ Cheese, Apple, Candied Pecan and Passion Fruit Salad

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Baked goats’ cheese is one of my biggest weaknesses. I love this salad: I love the passion fruit dressing, the crisp apple slices and the burst you get from the fresh blueberries. It all matches the baked cheese perfectly.

  • The spiced blueberry jam will keep for up to one month in the fridge and the dressing will keep for ten days.
  • The candied pecans will keep in an airtight container at room temperature for up to three weeks – they also make awesome p

Ingredients

Method