Laura’s Veggie Tarts

Laura, our lovely Irish chef, came up with this recipe for an evening do we were cooking at. They are simple, tasty, light and fresh – and so good that carnivores often order them instead of their meat fix.

• If you don’t have wee pie dishes you could use muffin pans instead; make two per portion instead of one.
• You can prep all the ingredients and cook the squash in advance – get your pastry cases ready too. Then when you’re ready to e