Smoked Chicken, Mango and Spring Onion Stuffed Baked Spuds

Preparation info
  • Serves


    • Difficulty


Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Take a simple spud, bake it, scoop out the centre, mash it, add your fillings and seasoning, put it back in the skin and you have an all-singing, all-dancing baked potato.

  • Use either salted or unsalted butter – just season to taste after you have mashed the butter through the potatoes.
  • If you can’t find smoked chicken, use a good quality ham or some cooked streaky bacon.
  • If mango is a bit too adventurous for you, try tinned pineapple. In fac