Mum’s Chicken Pie

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Mum definitely inherited her dad’s passion for food and cooking, but this recipe was one I hated as a kid. She used to use the whole chicken and cook it till the meat fell off the bone; the problem was she made it all the time. I had forgotten all about it until one day she Facebooked me a picture of the dreaded chicken pie and I thought ‘I am going to take that recipe, pimp it up and make it a special at the café’. So this started as Mum’s recipe but has now evolved to a recipe I can eat a

Ingredients

Method