Preparation info
  • Serves


    • Difficulty


Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

This recipe came from the legend that is our jolly boy John! John was with us for a season, a Skye boy, amazing chef and totally lovely bloke. He served this tartiflette recipe to hungry skiers while cooking in the Alps – it’s a cracker and you’ll find it on our menu every winter.

  • Making a veggie version? Hold back on the bacon and add some raw spinach along with some walnuts. Delish!
  • Use good