Tartiflette

This recipe came from the legend that is our jolly boy John! John was with us for a season, a Skye boy, amazing chef and totally lovely bloke. He served this tartiflette recipe to hungry skiers while cooking in the Alps – it’s a cracker and you’ll find it on our menu every winter.

• Making a veggie version? Hold back on the bacon and add some raw spinach along with some walnuts. Delish!
• Use good quality potatoes (Maris