Hummingbird Cake

We have a customer who orders this cake four or five times a year. She calls it the ugly cake – she has it with no frosting and I guess it is a bit ugly on its own. It’s her secret naughty pleasure – she is 99% vegan but this is her one weakness. She just can’t give up the ugly cake…

• If you’re using frozen raspberries, you can just put them straight into the batter. Don’t worry about defrosting them first.
• This will keep for four days in an airtight c