Label
All
0
Clear all filters

Gluten Free Raspberry and Orange Loaf

Rate this recipe

Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

This started out as a berry drizzle cake, then we adapted it for our gluten and wheat free customers. It’s great to see folks sitting in the café eating homemade, gluten free cake that is moist and delicious rather than chewing their way through a heavy cardboard bought-in cake.

  • This will keep for four days in an airtight container at room temperature.
  • You can use fresh raspberries if you have them, but we use frozen because they are easier to mix thr

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title