Gluten Free Raspberry and Orange Loaf

Preparation info

  • Serves

    8

    • Difficulty

      Medium

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

This started out as a berry drizzle cake, then we adapted it for our gluten and wheat free customers. It’s great to see folks sitting in the café eating homemade, gluten free cake that is moist and delicious rather than chewing their way through a heavy cardboard bought-in cake.

  • This will keep for four days in an airtight container at room temperature.
  • You can use fresh raspberries if you have them, but we use frozen because they are easier to mix thr

Ingredients

Method