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Flapjack
- Serves
8
- Difficulty
Easy
Published 2017
A healthier flapjack that is super friendly for wheat free folks and vegans.
- This will keep for four days in an airtight container kept at room temperature.
- If you’re not dairy free, you can use butter instead of margarine.
Ingredients
375 g 300 g
Method
Put the margarine in a mixing bowl with the oats, gluten free flour, dark brown sugar and lemon zest. Use your hands to mix the margarine evenly through the other ingredients until you have a thick, stic
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