Kev’s Baked Blueberry Cheesecake

Name: Kev’s Baked Blueberry Cheesecake
Yield: Serves 8–10
Ingredients: 100 g unsalted butter, melted; 1 vanilla pod, scraped; 300 g digestive biscuits; 150 g caster sugar; 640 g cream cheese; 40 g cornflour; 280 ml double cream; 200 g fresh blueberries; 3 large eggs

Preparation info

Serves
8–10

Difficulty
Easy

Appears in

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

About

Big Kev is a crazy, lanky, health-freaky, mountain-biking chef that worked for us and we love him to bits. He is an epic baker and a passionate chef. This is his baked blueberry cheesecake recipe, and it is a stunner!

The oven temperature may seem really low, but it stops the cheesecake from cracking in the oven so go with it.
When you take it out of the oven, it will still be very wobbly and you will think it’s not cooked. It is fine

Ingredients

Method

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Part of

Baking

Matthew Cockerill

3 years ago from United Kingdom

Really simple and bombproof recipe - vast quantities of cream cheese required, but that's cheesecake for you. Cooking at such a low temperature produces a very creamy result, not like some baked cheesecakes… Now to try Big Kev's Bean Soup!

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