Label
All
0
Clear all filters

Chocolate Chip Cookies

Rate this recipe

banner
Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

An old-fashioned Kiwi cookie that has been a kids’ lunch box staple forever.

  • If you don’t have a cake mixer, use a hand-held electric mixer to cream the butter and sugar, then do the rest by hand.
  • It’s not compulsory but I love to add a wee drizzle of chocolate ganache to the top of these for extra cookie badness. Use the Afghan ganache recipe.
  • You can keep the dough in the fridge for up to five days i

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title