Chocolate Chip Cookies

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

An old-fashioned Kiwi cookie that has been a kids’ lunch box staple forever.

  • If you don’t have a cake mixer, use a hand-held electric mixer to cream the butter and sugar, then do the rest by hand.
  • It’s not compulsory but I love to add a wee drizzle of chocolate ganache to the top of these for extra cookie badness. Use the Afghan ganache recipe.
  • You can keep the dough in the fridge for up to five days i

Ingredients

Method